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1 Ergebnisse
1
Antioxidant and Antibacterial Activity of Four Tannins Isol..:
Nguyen, Chau
;
Nirmal, Nilesh
;
Sultanbawa, Yasmina
.
Foods. 12 (2023) 2 - p. 354 , 2023
Link:
https://doi.org/10.3390/foods12020354
RT Journal T1
Antioxidant and Antibacterial Activity of Four Tannins Isolated from Different Sources and Their Effect on the Shelf-Life Extension of Vacuum-Packed Minced Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020354&Exemplar=1&LAN=DE A1 Nguyen, Chau A1 Nirmal, Nilesh A1 Sultanbawa, Yasmina A1 Ziora, Zyta PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 354 LK http://dx.doi.org/https://doi.org/10.3390/foods12020354 DO https://doi.org/10.3390/foods12020354 SF ELIB - SuUB Bremen
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