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1 Ergebnisse
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Novel Liquor-Based Hot Sauce: Physicochemical Attributes, V..:
Aleman, Ricardo S.
;
Marcía, Jhunior A.
;
Montero-Fernández, Ismael
...
Foods. 12 (2023) 2 - p. 369 , 2023
Link:
https://doi.org/10.3390/foods12020369
RT Journal T1
Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12020369&Exemplar=1&LAN=DE A1 Aleman, Ricardo S. A1 Marcía, Jhunior A. A1 Montero-Fernández, Ismael A1 King, Joan A1 Pournaki, Shirin Kazemzadeh A1 Hoskin, Roberta Targino A1 Moncada, Marvin PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 2 SP 369 LK http://dx.doi.org/https://doi.org/10.3390/foods12020369 DO https://doi.org/10.3390/foods12020369 SF ELIB - SuUB Bremen
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