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Study on the Mechanism of Phenylacetaldehyde Formation in a..:
Lin, Yanan
;
Li, Guanli
;
Wu, Shujie
...
Foods. 12 (2023) 3 - p. 498 , 2023
Link:
https://doi.org/10.3390/foods12030498
RT Journal T1
Study on the Mechanism of Phenylacetaldehyde Formation in a Chinese Water Chestnut-Based Medium during the Steaming Process
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12030498&Exemplar=1&LAN=DE A1 Lin, Yanan A1 Li, Guanli A1 Wu, Shujie A1 Li, Xiaochun A1 Luo, Xiujuan A1 Tan, Dexin A1 Luo, Yanghe PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 3 SP 498 LK http://dx.doi.org/https://doi.org/10.3390/foods12030498 DO https://doi.org/10.3390/foods12030498 SF ELIB - SuUB Bremen
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