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Testing the Feasibility and Dietary Impact of Macaroni Fort..:
Hutachok, Nuntouchaporn
;
Koonyosying, Pimpisid
;
Paradee, Narisara
...
Foods. 12 (2023) 3 - p. 534 , 2023
Link:
https://doi.org/10.3390/foods12030534
RT Journal T1
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12030534&Exemplar=1&LAN=DE A1 Hutachok, Nuntouchaporn A1 Koonyosying, Pimpisid A1 Paradee, Narisara A1 Samakradhamrongthai, Rajnibhas Sukeaw A1 Utama-ang, Niramon A1 Srichairatanakool, Somdet PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 3 SP 534 LK http://dx.doi.org/https://doi.org/10.3390/foods12030534 DO https://doi.org/10.3390/foods12030534 SF ELIB - SuUB Bremen
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