I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Alginate Coating Charged by Hydroxyapatite Complexes with L..:
Montone, Angela Michela Immacolata
;
Malvano, Francesca
;
Taiano, Roberta
...
Foods. 12 (2023) 3 - p. 553 , 2023
Link:
https://doi.org/10.3390/foods12030553
RT Journal T1
Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12030553&Exemplar=1&LAN=DE A1 Montone, Angela Michela Immacolata A1 Malvano, Francesca A1 Taiano, Roberta A1 Capparelli, Rosanna A1 Capuano, Federico A1 Albanese, Donatella PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 3 SP 553 LK http://dx.doi.org/https://doi.org/10.3390/foods12030553 DO https://doi.org/10.3390/foods12030553 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)