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1 Ergebnisse
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The Value of Current Ante Mortem Meat Inspection and Food C..:
Jacobs, Pieter
;
Berends, Boyd
;
Lipman, Len
Foods. 12 (2023) 3 - p. 616 , 2023
Link:
https://doi.org/10.3390/foods12030616
RT Journal T1
The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12030616&Exemplar=1&LAN=DE A1 Jacobs, Pieter A1 Berends, Boyd A1 Lipman, Len PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 3 SP 616 LK http://dx.doi.org/https://doi.org/10.3390/foods12030616 DO https://doi.org/10.3390/foods12030616 SF ELIB - SuUB Bremen
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