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1 Ergebnisse
1
Bacteriobiota and Chemical Changes during the Ripening of T..:
Bogdanović, Svetlana
;
Stanković, Slaviša
;
Berić, Tanja
...
Foods. 12 (2023) 3 - p. 664 , 2023
Link:
https://doi.org/10.3390/foods12030664
RT Journal T1
Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented "Pirot 'Ironed' Sausage"
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12030664&Exemplar=1&LAN=DE A1 Bogdanović, Svetlana A1 Stanković, Slaviša A1 Berić, Tanja A1 Tomasevic, Igor A1 Heinz, Volker A1 Terjung, Nino A1 Dimkić, Ivica PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 3 SP 664 LK http://dx.doi.org/https://doi.org/10.3390/foods12030664 DO https://doi.org/10.3390/foods12030664 SF ELIB - SuUB Bremen
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