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1 Ergebnisse
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Effect of Cooking with Superheated (SHS) vs. Standard Steam..:
Tinagli, Sara
;
Amarie, Roxana Elena
;
Conte, Giuseppe
...
Foods. 12 (2023) 4 - p. 718 , 2023
Link:
https://doi.org/10.3390/foods12040718
RT Journal T1
Effect of Cooking with Superheated (SHS) vs. Standard Steam Oven on the Fatty Acids Profile of Different Kinds of Meat and Fish
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12040718&Exemplar=1&LAN=DE A1 Tinagli, Sara A1 Amarie, Roxana Elena A1 Conte, Giuseppe A1 Tognocchi, Monica A1 Mele, Marcello A1 Mantino, Alberto A1 Casarosa, Laura A1 Serra, Andrea PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 4 SP 718 LK http://dx.doi.org/https://doi.org/10.3390/foods12040718 DO https://doi.org/10.3390/foods12040718 SF ELIB - SuUB Bremen
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