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Characterization of Lactic Acid Bacteria Isolated from Spon..:
Nikodinoska, Ivana
;
Tabanelli, Giulia
;
Baffoni, Loredana
...
Foods. 12 (2023) 4 - p. 727 , 2023
Link:
https://doi.org/10.3390/foods12040727
RT Journal T1
Characterization of Lactic Acid Bacteria Isolated from Spontaneously Fermented Sausages: Bioprotective, Technological and Functional Properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12040727&Exemplar=1&LAN=DE A1 Nikodinoska, Ivana A1 Tabanelli, Giulia A1 Baffoni, Loredana A1 Gardini, Fausto A1 Gaggìa, Francesca A1 Barbieri, Federica A1 Di Gioia, Diana PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 4 SP 727 LK http://dx.doi.org/https://doi.org/10.3390/foods12040727 DO https://doi.org/10.3390/foods12040727 SF ELIB - SuUB Bremen
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