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1 Ergebnisse
1
Total Utilization-Upcycling of Mushroom Protein By-Product:..:
Garcia, Diego
;
You, Seung Woon
;
Aleman, Ricardo S.
...
Foods. 12 (2023) 4 - p. 763 , 2023
Link:
https://doi.org/10.3390/foods12040763
RT Journal T1
Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12040763&Exemplar=1&LAN=DE A1 Garcia, Diego A1 You, Seung Woon A1 Aleman, Ricardo S. A1 King, Joan M. A1 Komarnytsky, Slavko A1 Hoskin, Roberta Targino A1 Moncada, Marvin PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 4 SP 763 LK http://dx.doi.org/https://doi.org/10.3390/foods12040763 DO https://doi.org/10.3390/foods12040763 SF ELIB - SuUB Bremen
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