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1 Ergebnisse
1
Quantitative Risk Assessment of Hepatitis a Virus Infection..:
Yoo, Yoonjeong
;
Sung, Miseon
;
Hwang, Jeongeun
...
Foods. 12 (2023) 4 - p. 796 , 2023
Link:
https://doi.org/10.3390/foods12040796
RT Journal T1
Quantitative Risk Assessment of Hepatitis a Virus Infection Arising from the Consumption of Fermented Clams in South Korea
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12040796&Exemplar=1&LAN=DE A1 Yoo, Yoonjeong A1 Sung, Miseon A1 Hwang, Jeongeun A1 Yeo, Daseul A1 Zhao, Ziwei A1 Choi, Changsun A1 Yoon, Yohan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 4 SP 796 LK http://dx.doi.org/https://doi.org/10.3390/foods12040796 DO https://doi.org/10.3390/foods12040796 SF ELIB - SuUB Bremen
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