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1 Ergebnisse
1
Effects of Ultra-High Pressure Synergistic Enzymatic Hydrol..:
Bao, Chenligen
;
Xin, Minghang
;
Su, Keyu
..
Foods. 12 (2023) 4 - p. 848 , 2023
Link:
https://doi.org/10.3390/foods12040848
RT Journal T1
Effects of Ultra-High Pressure Synergistic Enzymatic Hydrolysis on Flavor of Stropharia rugoso-annulata
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12040848&Exemplar=1&LAN=DE A1 Bao, Chenligen A1 Xin, Minghang A1 Su, Keyu A1 Guan, Chunbo A1 Wang, Dawei PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 4 SP 848 LK http://dx.doi.org/https://doi.org/10.3390/foods12040848 DO https://doi.org/10.3390/foods12040848 SF ELIB - SuUB Bremen
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