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In Vitro Evaluation of Postbiotics Produced from Bacterial ..:
Quintanilla-Pineda, Mario
;
Achou, Chajira
;
Díaz, Jesús
...
Foods. 12 (2023) 4 - p. 861 , 2023
Link:
https://doi.org/10.3390/foods12040861
RT Journal T1
In Vitro Evaluation of Postbiotics Produced from Bacterial Isolates Obtained from Rainbow Trout and Nile Tilapia against the Pathogens Yersinia ruckeri and Aeromonas salmonicida subsp. salmonicida
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12040861&Exemplar=1&LAN=DE A1 Quintanilla-Pineda, Mario A1 Achou, Chajira A1 Díaz, Jesús A1 Gutiérrez-Falcon, Ana A1 Bravo, María A1 Herrera-Muñoz, Juan A1 Peña-Navarro, Nelson A1 Alvarado, Carlos A1 Ibañez, Francisco A1 Marzo, Florencio PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 4 SP 861 LK http://dx.doi.org/https://doi.org/10.3390/foods12040861 DO https://doi.org/10.3390/foods12040861 SF ELIB - SuUB Bremen
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