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Bos indicus Carcasses Suspended by the Pelvic Bone Require ..:
Baldassini, Welder
;
Coutinho, Marcelo
;
Rovadoscki, Gregori
...
Foods. 12 (2023) 5 - p. 930 , 2023
Link:
https://doi.org/10.3390/foods12050930
RT Journal T1
Bos indicus Carcasses Suspended by the Pelvic Bone Require a Shorter Aging Time to Meet Consumer Expectations Regarding Meat Quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12050930&Exemplar=1&LAN=DE A1 Baldassini, Welder A1 Coutinho, Marcelo A1 Rovadoscki, Gregori A1 Menezes, Bruna A1 Tagiariolli, Murilo A1 Torrecilhas, Juliana A1 Leonel, Júlia A1 Pereira, Guilherme A1 Curi, Rogério A1 Machado Neto, Otávio A1 Chardulo, Luis Artur PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 5 SP 930 LK http://dx.doi.org/https://doi.org/10.3390/foods12050930 DO https://doi.org/10.3390/foods12050930 SF ELIB - SuUB Bremen
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