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1 Ergebnisse
1
Composition of Nuts and Their Potential Health Benefits—An ..:
Gonçalves, Berta
;
Pinto, Teresa
;
Aires, Alfredo
...
Foods. 12 (2023) 5 - p. 942 , 2023
Link:
https://doi.org/10.3390/foods12050942
RT Journal T1
Composition of Nuts and Their Potential Health Benefits—An Overview
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12050942&Exemplar=1&LAN=DE A1 Gonçalves, Berta A1 Pinto, Teresa A1 Aires, Alfredo A1 Morais, Maria Cristina A1 Bacelar, Eunice A1 Anjos, Rosário A1 Ferreira-Cardoso, Jorge A1 Oliveira, Ivo A1 Vilela, Alice A1 Cosme, Fernanda PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 5 SP 942 LK http://dx.doi.org/https://doi.org/10.3390/foods12050942 DO https://doi.org/10.3390/foods12050942 SF ELIB - SuUB Bremen
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