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1 Ergebnisse
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The Bioaccessibility of Yak Bone Collagen Hydrolysates: Foc..:
Guo, Zitao
;
Yang, Yuliang
;
Hu, Bo
...
Foods. 12 (2023) 5 - p. 1003 , 2023
Link:
https://doi.org/10.3390/foods12051003
RT Journal T1
The Bioaccessibility of Yak Bone Collagen Hydrolysates: Focus on Analyzing the Variation Regular of Peptides and Free Amino Acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12051003&Exemplar=1&LAN=DE A1 Guo, Zitao A1 Yang, Yuliang A1 Hu, Bo A1 Zhu, Lingyu A1 Liu, Chunyu A1 Li, Moying A1 Gu, Zhenghua A1 Xin, Yu A1 Guo, Zhongpeng A1 Sun, Haiyan A1 Guan, Yanming A1 Zhang, Liang PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 5 SP 1003 LK http://dx.doi.org/https://doi.org/10.3390/foods12051003 DO https://doi.org/10.3390/foods12051003 SF ELIB - SuUB Bremen
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