I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Identification of Key Genes Affecting Flavor Formation in B..:
Gai, Kai
;
Ge, Yu
;
Liu, Dapeng
...
Foods. 12 (2023) 5 - p. 1025 , 2023
Link:
https://doi.org/10.3390/foods12051025
RT Journal T1
Identification of Key Genes Affecting Flavor Formation in Beijing-You Chicken Meat by Transcriptome and Metabolome Analyses
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12051025&Exemplar=1&LAN=DE A1 Gai, Kai A1 Ge, Yu A1 Liu, Dapeng A1 Zhang, He A1 Cong, Bailin A1 Guo, Shihao A1 Liu, Yizheng A1 Xing, Kai A1 Qi, Xiaolong A1 Wang, Xiangguo A1 Xiao, Longfei A1 Long, Cheng A1 Guo, Yong A1 Sheng, Xihui PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 5 SP 1025 LK http://dx.doi.org/https://doi.org/10.3390/foods12051025 DO https://doi.org/10.3390/foods12051025 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)