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Impact of Longkong Pericarp Extract on the Physicochemical ..:
Charoenphun, Narin
;
Rajasekaran, Bharathipriya
;
Palanisamy, Suguna
.
Foods. 12 (2023) 5 - p. 1103 , 2023
Link:
https://doi.org/10.3390/foods12051103
RT Journal T1
Impact of Longkong Pericarp Extract on the Physicochemical Properties of Alginate-Based Edible Nanoparticle Coatings and Quality Maintenance of Shrimp (Penaeus monodon) during Refrigerated Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12051103&Exemplar=1&LAN=DE A1 Charoenphun, Narin A1 Rajasekaran, Bharathipriya A1 Palanisamy, Suguna A1 Venkatachalam, Karthikeyan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 5 SP 1103 LK http://dx.doi.org/https://doi.org/10.3390/foods12051103 DO https://doi.org/10.3390/foods12051103 SF ELIB - SuUB Bremen
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