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Effect of Different Cold Storage Temperatures on the Evolut..:
Puértolas, Eduardo
;
García-Muñoz, Sonia
;
Caro, Mercedes
.
Foods. 12 (2023) 6 - p. 1156 , 2023
Link:
https://doi.org/10.3390/foods12061156
RT Journal T1
Effect of Different Cold Storage Temperatures on the Evolution of Shucking Yield and Quality Properties of Offshore Cultured Japanese Oyster (Magallana gigas) Treated by High Pressure Processing (HPP)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12061156&Exemplar=1&LAN=DE A1 Puértolas, Eduardo A1 García-Muñoz, Sonia A1 Caro, Mercedes A1 Alvarez-Sabatel, Saioa PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 6 SP 1156 LK http://dx.doi.org/https://doi.org/10.3390/foods12061156 DO https://doi.org/10.3390/foods12061156 SF ELIB - SuUB Bremen
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