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1 Ergebnisse
1
Hydrogen Sulfide Enhances Browning Repression and Quality M..:
Wang, Li
;
Zhang, Chen
;
Shi, Kaili
...
Foods. 12 (2023) 6 - p. 1158 , 2023
Link:
https://doi.org/10.3390/foods12061158
RT Journal T1
Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12061158&Exemplar=1&LAN=DE A1 Wang, Li A1 Zhang, Chen A1 Shi, Kaili A1 Chen, Shouchao A1 Shao, Jiawei A1 Huang, Xingli A1 Wang, Mingliang A1 Wang, Yanyan A1 Song, Qingyuan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 6 SP 1158 LK http://dx.doi.org/https://doi.org/10.3390/foods12061158 DO https://doi.org/10.3390/foods12061158 SF ELIB - SuUB Bremen
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