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1 Ergebnisse
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Effect of High Hydrostatic Pressure Processing on the Micro..:
Pérez Alcalá, Diego
;
Grande Burgos, María José
;
Rodríguez López, Javier
...
Foods. 12 (2023) 6 - p. 1206 , 2023
Link:
https://doi.org/10.3390/foods12061206
RT Journal T1
Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12061206&Exemplar=1&LAN=DE A1 Pérez Alcalá, Diego A1 Grande Burgos, María José A1 Rodríguez López, Javier A1 Lucas, Rosario A1 Gálvez, Antonio A1 Pérez Pulido, Rubén PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 6 SP 1206 LK http://dx.doi.org/https://doi.org/10.3390/foods12061206 DO https://doi.org/10.3390/foods12061206 SF ELIB - SuUB Bremen
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