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Meta-Analysis of In Vitro Antimicrobial Capacity of Extract..:
Silva, Beatriz Nunes
;
Bonilla-Luque, Olga María
;
Possas, Arícia
...
Foods. 12 (2023) 6 - p. 1265 , 2023
Link:
https://doi.org/10.3390/foods12061265
RT Journal T1
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12061265&Exemplar=1&LAN=DE A1 Silva, Beatriz Nunes A1 Bonilla-Luque, Olga María A1 Possas, Arícia A1 Ezzaky, Youssef A1 Elmoslih, Abdelkhaleq A1 Teixeira, José António A1 Achemchem, Fouad A1 Valero, Antonio A1 Cadavez, Vasco A1 Gonzales-Barron, Ursula PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 6 SP 1265 LK http://dx.doi.org/https://doi.org/10.3390/foods12061265 DO https://doi.org/10.3390/foods12061265 SF ELIB - SuUB Bremen
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