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1 Ergebnisse
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Effects of Extraction and Evaporation Methods on Physico-Ch..:
Julai, Kanokporn
;
Sridonpai, Pimnapanut
;
Ngampeerapong, Chitraporn
...
Foods. 12 (2023) 6 - p. 1268 , 2023
Link:
https://doi.org/10.3390/foods12061268
RT Journal T1
Effects of Extraction and Evaporation Methods on Physico-Chemical, Functional, and Nutritional Properties of Syrups from Barhi Dates (Phoenix dactylifera L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12061268&Exemplar=1&LAN=DE A1 Julai, Kanokporn A1 Sridonpai, Pimnapanut A1 Ngampeerapong, Chitraporn A1 Tongdonpo, Karaked A1 Suttisansanee, Uthaiwan A1 Kriengsinyos, Wantanee A1 On-Nom, Nattira A1 Tangsuphoom, Nattapol PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 6 SP 1268 LK http://dx.doi.org/https://doi.org/10.3390/foods12061268 DO https://doi.org/10.3390/foods12061268 SF ELIB - SuUB Bremen
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