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Valorization of an Old Variety of Triticum aestivum: A Stud..:
Bianchi, Alessandro
;
Venturi, Francesca
;
Zinnai, Angela
...
Foods. 12 (2023) 6 - p. 1351 , 2023
Link:
https://doi.org/10.3390/foods12061351
RT Journal T1
Valorization of an Old Variety of Triticum aestivum: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12061351&Exemplar=1&LAN=DE A1 Bianchi, Alessandro A1 Venturi, Francesca A1 Zinnai, Angela A1 Taglieri, Isabella A1 Najar, Basma A1 Macaluso, Monica A1 Merlani, Giorgio A1 Angelini, Luciana Gabriella A1 Tavarini, Silvia A1 Clemente, Clarissa A1 Sanmartin, Chiara PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 6 SP 1351 LK http://dx.doi.org/https://doi.org/10.3390/foods12061351 DO https://doi.org/10.3390/foods12061351 SF ELIB - SuUB Bremen
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