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Impact of Different Drying Methods on the Phenolic Composit..:
Dadhaneeya, Harsh
;
Kesavan, Radha Krishnan
;
Inbaraj, Baskaran Stephen
...
Foods. 12 (2023) 7 - p. 1387 , 2023
Link:
https://doi.org/10.3390/foods12071387
RT Journal T1
Impact of Different Drying Methods on the Phenolic Composition, In Vitro Antioxidant Activity, and Quality Attributes of Dragon Fruit Slices and Pulp
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12071387&Exemplar=1&LAN=DE A1 Dadhaneeya, Harsh A1 Kesavan, Radha Krishnan A1 Inbaraj, Baskaran Stephen A1 Sharma, Minaxi A1 Kamma, Srinivasulu A1 Nayak, Prakash Kumar A1 Sridhar, Kandi PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 7 SP 1387 LK http://dx.doi.org/https://doi.org/10.3390/foods12071387 DO https://doi.org/10.3390/foods12071387 SF ELIB - SuUB Bremen
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