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Determination of Nutritional and Antioxidant Properties of ..:
Losoya-Sifuentes, Carolina
;
Pinto-Jimenez, Karen
;
Cruz, Mario
...
Foods. 12 (2023) 7 - p. 1398 , 2023
Link:
https://doi.org/10.3390/foods12071398
RT Journal T1
Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12071398&Exemplar=1&LAN=DE A1 Losoya-Sifuentes, Carolina A1 Pinto-Jimenez, Karen A1 Cruz, Mario A1 Rodriguez-Jasso, Rosa M. A1 Ruiz, Hector A. A1 Loredo-Treviño, Araceli A1 López-Badillo, Claudia Magdalena A1 Belmares, Ruth PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 7 SP 1398 LK http://dx.doi.org/https://doi.org/10.3390/foods12071398 DO https://doi.org/10.3390/foods12071398 SF ELIB - SuUB Bremen
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