I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
The Influence of the Apple Vinegar Marination Process on th..:
Łepecka, Anna
;
Szymański, Piotr
;
Okoń, Anna
...
Foods. 12 (2023) 8 - p. 1565 , 2023
Link:
https://doi.org/10.3390/foods12081565
RT Journal T1
The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12081565&Exemplar=1&LAN=DE A1 Łepecka, Anna A1 Szymański, Piotr A1 Okoń, Anna A1 Siekierko, Urszula A1 Zielińska, Dorota A1 Trząskowska, Monika A1 Neffe-Skocińska, Katarzyna A1 Sionek, Barbara A1 Kajak-Siemaszko, Katarzyna A1 Karbowiak, Marcelina A1 Kołożyn-Krajewska, Danuta A1 Dolatowski, Zbigniew J. PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 8 SP 1565 LK http://dx.doi.org/https://doi.org/10.3390/foods12081565 DO https://doi.org/10.3390/foods12081565 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)