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1 Ergebnisse
1
Raspberry Extract as a Strategy to Improve the Oxidative St..:
de Oliveira, Adrieni Santos
;
dos Santos, Bibiana Alves
;
Farias, Carla Andressa Almeida
...
Foods. 12 (2023) 8 - p. 1631 , 2023
Link:
https://doi.org/10.3390/foods12081631
RT Journal T1
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12081631&Exemplar=1&LAN=DE A1 de Oliveira, Adrieni Santos A1 dos Santos, Bibiana Alves A1 Farias, Carla Andressa Almeida A1 Correa, Leticia Pereira A1 Cordeiro, Madison Willy Silva A1 Pinton, Mariana Basso A1 Barcia, Milene Teixeira A1 Wagner, Roger A1 Cichoski, Alexandre José A1 Barin, Juliano Smanioto A1 Lorenzo, José Manuel A1 Nieto, Gema A1 Campagnol, Paulo Cezar Bastianello PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 8 SP 1631 LK http://dx.doi.org/https://doi.org/10.3390/foods12081631 DO https://doi.org/10.3390/foods12081631 SF ELIB - SuUB Bremen
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