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1 Ergebnisse
1
Post-Harvest Red- and Far-Red-Light Irradiation and Low Tem..:
Pashkovskiy, Pavel
;
Sleptsov, Nikolay
;
Vereschagin, Mikhail
...
Foods. 12 (2023) 8 - p. 1715 , 2023
Link:
https://doi.org/10.3390/foods12081715
RT Journal T1
Post-Harvest Red- and Far-Red-Light Irradiation and Low Temperature Induce the Accumulation of Carotenoids, Capsaicinoids, and Ascorbic Acid in Capsicum annuum L. Green Pepper Fruit
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12081715&Exemplar=1&LAN=DE A1 Pashkovskiy, Pavel A1 Sleptsov, Nikolay A1 Vereschagin, Mikhail A1 Kreslavski, Vladimir A1 Rudometova, Natalia A1 Sorokoumov, Pavel A1 Ashikhmin, Aleksandr A1 Bolshakov, Maksim A1 Kuznetsov, Vladimir PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 8 SP 1715 LK http://dx.doi.org/https://doi.org/10.3390/foods12081715 DO https://doi.org/10.3390/foods12081715 SF ELIB - SuUB Bremen
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