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1 Ergebnisse
1
Investigating the Effect of Rosemary Essential Oil, Supercr..:
Santi, Fabio
;
Zulli, Riccardo
;
Lincetti, Elisa
..
Foods. 12 (2023) 9 - p. 1786 , 2023
Link:
https://doi.org/10.3390/foods12091786
RT Journal T1
Investigating the Effect of Rosemary Essential Oil, Supercritical CO2 Processing and Their Synergism on the Quality and Microbial Inactivation of Chicken Breast Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12091786&Exemplar=1&LAN=DE A1 Santi, Fabio A1 Zulli, Riccardo A1 Lincetti, Elisa A1 Zambon, Alessandro A1 Spilimbergo, Sara PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 9 SP 1786 LK http://dx.doi.org/https://doi.org/10.3390/foods12091786 DO https://doi.org/10.3390/foods12091786 SF ELIB - SuUB Bremen
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