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1 Ergebnisse
1
Consumer Awareness and Acceptance of Biotechnological Solut..:
Sangiorgio, Paola
;
Errico, Simona
;
Verardi, Alessandra
...
Foods. 12 (2023) 9 - p. 1808 , 2023
Link:
https://doi.org/10.3390/foods12091808
RT Journal T1
Consumer Awareness and Acceptance of Biotechnological Solutions for Gluten-Free Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12091808&Exemplar=1&LAN=DE A1 Sangiorgio, Paola A1 Errico, Simona A1 Verardi, Alessandra A1 Massa, Silvia A1 Pagliarello, Riccardo A1 Marusic, Carla A1 Lico, Chiara A1 Presenti, Ombretta A1 Donini, Marcello A1 Baschieri, Selene PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 9 SP 1808 LK http://dx.doi.org/https://doi.org/10.3390/foods12091808 DO https://doi.org/10.3390/foods12091808 SF ELIB - SuUB Bremen
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