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Black Bean Hulls as a Byproduct of an Extraction Process to..:
Machado-Velarde, Lesly Xiomara
;
Dávila-Vega, Juan Pablo
;
Gutiérrez-Uribe, Janet
...
Foods. 12 (2023) 9 - p. 1915 , 2023
Link:
https://doi.org/10.3390/foods12091915
RT Journal T1
Black Bean Hulls as a Byproduct of an Extraction Process to Enhance Nutraceutical and Glycemic-Related Properties of Nixtamalized Maize Tostadas
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12091915&Exemplar=1&LAN=DE A1 Machado-Velarde, Lesly Xiomara A1 Dávila-Vega, Juan Pablo A1 Gutiérrez-Uribe, Janet A1 Espinosa-Ramírez, Johanan A1 Martínez-Ávila, Mariana A1 Guajardo-Flores, Daniel A1 Chuck-Hernández, Cristina PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 9 SP 1915 LK http://dx.doi.org/https://doi.org/10.3390/foods12091915 DO https://doi.org/10.3390/foods12091915 SF ELIB - SuUB Bremen
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