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1 Ergebnisse
1
Time Domain NMR Approach in the Chemical and Physical Chara..:
Gianferri, Raffaella
;
Sciubba, Fabio
;
Durazzo, Alessandra
...
Foods. 12 (2023) 10 - p. 1950 , 2023
Link:
https://doi.org/10.3390/foods12101950
RT Journal T1
Time Domain NMR Approach in the Chemical and Physical Characterization of Hazelnuts (Corylus avellana L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12101950&Exemplar=1&LAN=DE A1 Gianferri, Raffaella A1 Sciubba, Fabio A1 Durazzo, Alessandra A1 Gabrielli, Paolo A1 Lombardi-Boccia, Ginevra A1 Giorgi, Francesca A1 Santini, Antonello A1 Engel, Petra A1 Di Cocco, Maria Enrica A1 Delfini, Maurizio A1 Lucarini, Massimo PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 10 SP 1950 LK http://dx.doi.org/https://doi.org/10.3390/foods12101950 DO https://doi.org/10.3390/foods12101950 SF ELIB - SuUB Bremen
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