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1 Ergebnisse
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Alcoholic Fermentation as a Source of Congeners in Fruit Sp..:
Stanzer, Damir
;
Hanousek Čiča, Karla
;
Blesić, Milenko
...
Foods. 12 (2023) 10 - p. 1951 , 2023
Link:
https://doi.org/10.3390/foods12101951
RT Journal T1
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12101951&Exemplar=1&LAN=DE A1 Stanzer, Damir A1 Hanousek Čiča, Karla A1 Blesić, Milenko A1 Smajić Murtić, Mirela A1 Mrvčić, Jasna A1 Spaho, Nermina PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 10 SP 1951 LK http://dx.doi.org/https://doi.org/10.3390/foods12101951 DO https://doi.org/10.3390/foods12101951 SF ELIB - SuUB Bremen
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