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Investigating the Contribution of Blending on the Dough Rhe..:
Suprabha Raj, Anu
;
Boyacioglu, M. Hikmet
;
Dogan, Hulya
.
Foods. 12 (2023) 10 - p. 2078 , 2023
Link:
https://doi.org/10.3390/foods12102078
RT Journal T1
Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12102078&Exemplar=1&LAN=DE A1 Suprabha Raj, Anu A1 Boyacioglu, M. Hikmet A1 Dogan, Hulya A1 Siliveru, Kaliramesh PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 10 SP 2078 LK http://dx.doi.org/https://doi.org/10.3390/foods12102078 DO https://doi.org/10.3390/foods12102078 SF ELIB - SuUB Bremen
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