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1 Ergebnisse
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Use of Inverse Method to Determine Thermophysical Propertie..:
da Silva, Wilton Pereira
;
Souto, Leidjane Matos de
;
Ferreira, João Paulo de Lima
...
Foods. 12 (2023) 10 - p. 2084 , 2023
Link:
https://doi.org/10.3390/foods12102084
RT Journal T1
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12102084&Exemplar=1&LAN=DE A1 da Silva, Wilton Pereira A1 Souto, Leidjane Matos de A1 Ferreira, João Paulo de Lima A1 Gomes, Josivanda Palmeira A1 Lima, Antonio Gilson Barbosa de A1 Queiroz, Alexandre José de Melo A1 Figueirêdo, Rossana Maria Feitosa de A1 Santos, Dyego da Costa A1 Santana, Maristela de Fátima Simplicio de A1 Santos, Francislaine Suelia dos A1 Amadeu, Lumara Tatiely Santos A1 Galdino, Plúvia Oliveira A1 Costa, Caciana Cavalcanti A1 Júnior, Aluízio Freire da Silva A1 Franco, Célia Maria Rufino PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 10 SP 2084 LK http://dx.doi.org/https://doi.org/10.3390/foods12102084 DO https://doi.org/10.3390/foods12102084 SF ELIB - SuUB Bremen
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