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Increase in the Bioactive Potential of Olive Pomace Oil aft..:
Guerra, Daniela Rigo
;
Pletsch, Lidia Betina Hendges
;
Santos, Suelen Priscila
...
Foods. 12 (2023) 11 - p. 2157 , 2023
Link:
https://doi.org/10.3390/foods12112157
RT Journal T1
Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12112157&Exemplar=1&LAN=DE A1 Guerra, Daniela Rigo A1 Pletsch, Lidia Betina Hendges A1 Santos, Suelen Priscila A1 Robalo, Silvino Sasso A1 Ribeiro, Stéphanie Reis A1 Emanuelli, Tatiana A1 Bertuol, Daniel Assumpção A1 Cichoski, Alexandre José A1 Wagner, Roger A1 Barcia, Milene Teixeira A1 Ballus, Cristiano Augusto PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 11 SP 2157 LK http://dx.doi.org/https://doi.org/10.3390/foods12112157 DO https://doi.org/10.3390/foods12112157 SF ELIB - SuUB Bremen
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