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1 Ergebnisse
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Modelling the Rheology of Olive Paste for Oil Extraction Pl..:
Perone, Claudio
;
Catalano, Filippo
;
Leone, Alessandro
..
Foods. 12 (2023) 11 - p. 2218 , 2023
Link:
https://doi.org/10.3390/foods12112218
RT Journal T1
Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12112218&Exemplar=1&LAN=DE A1 Perone, Claudio A1 Catalano, Filippo A1 Leone, Alessandro A1 Berardi, Antonio A1 Tamborrino, Antonia PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 11 SP 2218 LK http://dx.doi.org/https://doi.org/10.3390/foods12112218 DO https://doi.org/10.3390/foods12112218 SF ELIB - SuUB Bremen
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