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A Novel Approach for the Production of Mildly Salted Duck E..:
Wongnen, Chantira
;
Panpipat, Worawan
;
Saelee, Nisa
...
Foods. 12 (2023) 11 - p. 2261 , 2023
Link:
https://doi.org/10.3390/foods12112261
RT Journal T1
A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12112261&Exemplar=1&LAN=DE A1 Wongnen, Chantira A1 Panpipat, Worawan A1 Saelee, Nisa A1 Rawdkuen, Saroat A1 Grossmann, Lutz A1 Chaijan, Manat PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 11 SP 2261 LK http://dx.doi.org/https://doi.org/10.3390/foods12112261 DO https://doi.org/10.3390/foods12112261 SF ELIB - SuUB Bremen
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