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1 Ergebnisse
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Effects of Concentration and Type of Lipids on the Droplet ..:
Kasprzak, Mirosław M.
;
Jarzębski, Maciej
;
Smułek, Wojciech
...
Foods. 12 (2023) 12 - p. 2288 , 2023
Link:
https://doi.org/10.3390/foods12122288
RT Journal T1
Effects of Concentration and Type of Lipids on the Droplet Size, Encapsulation, Colour and Viscosity in the Oil-in-Water Emulsions Stabilised by Rapeseed Protein
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12122288&Exemplar=1&LAN=DE A1 Kasprzak, Mirosław M. A1 Jarzębski, Maciej A1 Smułek, Wojciech A1 Berski, Wiktor A1 Zając, Marzena A1 Östbring, Karolina A1 Ahlström, Cecilia A1 Ptasznik, Stanisław A1 Domagała, Jacek PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 12 SP 2288 LK http://dx.doi.org/https://doi.org/10.3390/foods12122288 DO https://doi.org/10.3390/foods12122288 SF ELIB - SuUB Bremen
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