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1 Ergebnisse
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Improving the Accuracy of Saffron Adulteration Classificati..:
Dai, Haochen
;
Gao, Qixiang
;
Lu, Jiakai
.
Foods. 12 (2023) 12 - p. 2322 , 2023
Link:
https://doi.org/10.3390/foods12122322
RT Journal T1
Improving the Accuracy of Saffron Adulteration Classification and Quantification through Data Fusion of Thin-Layer Chromatography Imaging and Raman Spectral Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12122322&Exemplar=1&LAN=DE A1 Dai, Haochen A1 Gao, Qixiang A1 Lu, Jiakai A1 He, Lili PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 12 SP 2322 LK http://dx.doi.org/https://doi.org/10.3390/foods12122322 DO https://doi.org/10.3390/foods12122322 SF ELIB - SuUB Bremen
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