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1 Ergebnisse
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Protein Quality and Protein Digestibility of Vegetable Crea..:
Prandi, Barbara
;
Boukid, Fatma
;
Van De Walle, Simon
...
Foods. 12 (2023) 12 - p. 2395 , 2023
Link:
https://doi.org/10.3390/foods12122395
RT Journal T1
Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12122395&Exemplar=1&LAN=DE A1 Prandi, Barbara A1 Boukid, Fatma A1 Van De Walle, Simon A1 Cutroneo, Sara A1 Comaposada, Josep A1 Van Royen, Geert A1 Sforza, Stefano A1 Tedeschi, Tullia A1 Castellari, Massimo PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 12 SP 2395 LK http://dx.doi.org/https://doi.org/10.3390/foods12122395 DO https://doi.org/10.3390/foods12122395 SF ELIB - SuUB Bremen
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