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Compositional Differences of Greek Cheeses of Limited Produ..:
Pappa, Eleni C.
;
Kondyli, Efthymia
;
Pappas, Athanasios C.
...
Foods. 12 (2023) 12 - p. 2426 , 2023
Link:
https://doi.org/10.3390/foods12122426
RT Journal T1
Compositional Differences of Greek Cheeses of Limited Production
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12122426&Exemplar=1&LAN=DE A1 Pappa, Eleni C. A1 Kondyli, Efthymia A1 Pappas, Athanasios C. A1 Giamouri, Elisavet A1 Sarri, Aikaterini A1 Mavrommatis, Alexandros A1 Zoidis, Evangelos A1 Papalamprou, Lida A1 Simitzis, Panagiotis A1 Goliomytis, Michael A1 Tsiplakou, Eleni A1 Georgiou, Constantinos A. PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 12 SP 2426 LK http://dx.doi.org/https://doi.org/10.3390/foods12122426 DO https://doi.org/10.3390/foods12122426 SF ELIB - SuUB Bremen
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