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1 Ergebnisse
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The Effect of Acetylation on the Physicochemical Properties..:
Zhang, Chunlan
;
Du, Mengyao
;
Cao, Tiantian
.
Foods. 12 (2023) 13 - p. 2462 , 2023
Link:
https://doi.org/10.3390/foods12132462
RT Journal T1
The Effect of Acetylation on the Physicochemical Properties of Chickpea Starch
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12132462&Exemplar=1&LAN=DE A1 Zhang, Chunlan A1 Du, Mengyao A1 Cao, Tiantian A1 Xu, Wei PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 13 SP 2462 LK http://dx.doi.org/https://doi.org/10.3390/foods12132462 DO https://doi.org/10.3390/foods12132462 SF ELIB - SuUB Bremen
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