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Characterization of Leuconostoc carnosum and Latilactobacil..:
Mustedanagic, Azra
;
Schrattenecker, Anna
;
Dzieciol, Monika
...
Foods. 12 (2023) 13 - p. 2475 , 2023
Link:
https://doi.org/10.3390/foods12132475
RT Journal T1
Characterization of Leuconostoc carnosum and Latilactobacillus sakei during Cooked Pork Ham Processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12132475&Exemplar=1&LAN=DE A1 Mustedanagic, Azra A1 Schrattenecker, Anna A1 Dzieciol, Monika A1 Tichy, Alexander A1 Thalguter, Sarah A1 Wagner, Martin A1 Stessl, Beatrix PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 13 SP 2475 LK http://dx.doi.org/https://doi.org/10.3390/foods12132475 DO https://doi.org/10.3390/foods12132475 SF ELIB - SuUB Bremen
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