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1 Ergebnisse
1
Optimization of Exopolysaccharide Produced by Lactobacillus..:
Wang, Junyong
;
Zhang, Jing
;
Guo, Henan
...
Foods. 12 (2023) 13 - p. 2481 , 2023
Link:
https://doi.org/10.3390/foods12132481
RT Journal T1
Optimization of Exopolysaccharide Produced by Lactobacillus plantarum R301 and Its Antioxidant and Anti-Inflammatory Activities
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12132481&Exemplar=1&LAN=DE A1 Wang, Junyong A1 Zhang, Jing A1 Guo, Henan A1 Cheng, Qiang A1 Abbas, Zaheer A1 Tong, Yucui A1 Yang, Tiantian A1 Zhou, Yichen A1 Zhang, Haosen A1 Wei, Xubiao A1 Si, Dayong A1 Zhang, Rijun PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 13 SP 2481 LK http://dx.doi.org/https://doi.org/10.3390/foods12132481 DO https://doi.org/10.3390/foods12132481 SF ELIB - SuUB Bremen
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