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1 Ergebnisse
1
New Hydrolyzable Tannin with Potent Antioxidant and α-Gluco..:
Chen, Min
;
Li, Na
;
Zhu, Hong-Tao
...
Foods. 12 (2023) 13 - p. 2512 , 2023
Link:
https://doi.org/10.3390/foods12132512
RT Journal T1
New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12132512&Exemplar=1&LAN=DE A1 Chen, Min A1 Li, Na A1 Zhu, Hong-Tao A1 Zhang, Man A1 Duan, Zhao-Hong A1 Wang, Dong A1 Yang, Chong-Ren A1 Zhang, Ying-Jun PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 13 SP 2512 LK http://dx.doi.org/https://doi.org/10.3390/foods12132512 DO https://doi.org/10.3390/foods12132512 SF ELIB - SuUB Bremen
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