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1 Ergebnisse
1
Green Assessment of Phenolic Acid Composition and Antioxida..:
Gomez-Urios, Clara
;
Kalaydzhiev, Hristo
;
Blesa, Jesus
...
Foods. 12 (2023) 13 - p. 2616 , 2023
Link:
https://doi.org/10.3390/foods12132616
RT Journal T1
Green Assessment of Phenolic Acid Composition and Antioxidant Capacity of Advanced Potato Mutant Lines through UPLC-qTOF-MS/MS Quantification
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12132616&Exemplar=1&LAN=DE A1 Gomez-Urios, Clara A1 Kalaydzhiev, Hristo A1 Blesa, Jesus A1 Esteve, Maria Jose A1 Nacheva, Emiliya A1 Iserliyska, Dida A1 Tomlekova, Nasya PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 13 SP 2616 LK http://dx.doi.org/https://doi.org/10.3390/foods12132616 DO https://doi.org/10.3390/foods12132616 SF ELIB - SuUB Bremen
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