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Effect of Fertilization Regime of Common Wheat (Triticum ae..:
Bianchi, Alessandro
;
Sanmartin, Chiara
;
Taglieri, Isabella
...
Foods. 12 (2023) 14 - p. 2672 , 2023
Link:
https://doi.org/10.3390/foods12142672
RT Journal T1
Effect of Fertilization Regime of Common Wheat (Triticum aestivum) on Flour Quality and Shelf-Life of PDO Tuscan Bread
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12142672&Exemplar=1&LAN=DE A1 Bianchi, Alessandro A1 Sanmartin, Chiara A1 Taglieri, Isabella A1 Macaluso, Monica A1 Venturi, Francesca A1 Napoli, Marco A1 Mancini, Marco A1 Fabbri, Carolina A1 Zinnai, Angela PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 14 SP 2672 LK http://dx.doi.org/https://doi.org/10.3390/foods12142672 DO https://doi.org/10.3390/foods12142672 SF ELIB - SuUB Bremen
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