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1 Ergebnisse
1
The Production of Intensified Qu and Its Microbial Communit..:
Zheng, Siman
;
Zhang, Wendi
;
Ren, Qing
...
Foods. 12 (2023) 14 - p. 2674 , 2023
Link:
https://doi.org/10.3390/foods12142674
RT Journal T1
The Production of Intensified Qu and Its Microbial Communities and Aroma Variation during the Fermentation of Huangjiu (Chinese Rice Wine)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods12142674&Exemplar=1&LAN=DE A1 Zheng, Siman A1 Zhang, Wendi A1 Ren, Qing A1 Wu, Jihong A1 Zhang, Jinglin A1 Wang, Bowen A1 Meng, Nan A1 Li, Jinchen A1 Huang, Mingquan PB MDPI AG YR 2023 SN 2304-8158 JF Foods VO 12 IS 14 SP 2674 LK http://dx.doi.org/https://doi.org/10.3390/foods12142674 DO https://doi.org/10.3390/foods12142674 SF ELIB - SuUB Bremen
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